The chefs at the Scholarly Kitchen have been cooking up a storm! The blog was launched in February 2008 and in the short time since then it has become the pre-eminent blog on scholarly publishing and the place to go for comment (often witty, always insightful) on our industry. We are delighted to announce that – for the first time outside of the United States – some of the Chefs from the Scholarly Kitchen will be appearing live and will be serving up a range of dishes that are sure to stimulate your brain if not your taste buds.
